Mint Glazed Carrots
Mint Glazed Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced thin, 2 tbsp. butter or margarine, 1 tsp. lemon juice, 1 1/2 tbsp. sugar and 1/3 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a small saucepan, steam carrots over boiling water until just tender-crisp.
Drain.
Heat butter in a deep skillet.
Add carrots, lemon juice and sugar; cook over medium heat, shaking the pan until carrots are coated.
Add chicken broth and continue cooking slowly until liquid is evaporated and carrots are light golden.
Add salt and pepper to taste.
Add mint and mix in well. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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