Miniature Fruit Cake
Miniature Fruit Cake is an moderately easy dinner. Made with 1 lb. chopped dates, 1 lb. broken nuts (walnuts), 1/2 lb. or medium jar red cherries, 1/2 lb. or medium jar green cherries and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, baking powder and salt.
Add to fruit and stir.
Pour melted margarine over mixture and stir.
Add nuts, egg yolks, sugar and vanilla; pour over mixture and stir.
Beat egg whites and fold into mixture.
Bake in miniature tins (set on cookie sheet).
Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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