Mini Meat Loaves(Or Meat Balls)
Mini Meat Loaves(Or Meat Balls) is an moderately easy dinner. Made with 1 (10 3/4 oz.) tomato soup, 2 lb. ground chuck, 1/4 c. dry bread crumbs, 1 egg, slightly beaten and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix thoroughly 1/4 cup soup, beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each pepper, sage and thyme.
Shape firmly into small (about 6) mini meat loaves.
In skillet, brown loaves in shortening.
Drain fat.
Mix together remaining ingredients (soup, seasonings and water) and set aside.
Cover meat loaves and cook low heat 20 minutes.
Add soup mixture.
Cover again and cook low until done.
Stir occasionally. Serve with parsleyed potatoes and broccoli.
π· Perfect Pairings
Complete your meal with these
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