Mini Meat Loaves
Mini Meat Loaves is an moderately easy dinner. Made with 1 can tomato soup, 2 lb. ground beef, 1/4 c. fine dry breadcrumbs, 1 egg, slightly beaten and 1/4 c. fine chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix thoroughly 1/4 cup soup, beef, breadcrumbs, egg, onion, salt, 1/8 teaspoon pepper and 1/8 teaspoon thyme.
Shape firmly into mini meat loaves.
Brown in skillet; pour off fat.
Stir in remaining soup, pepper, thyme and water.
Cover and cook over low heat 20 to 30 minutes.
Stir and baste occasionally.
I serve this with mashed potatoes, steamed broccoli and either canned peaches or pears for dessert.
Serves 4 to 6, depending on size of meat loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment