Mini Crab Cakes

Name: Mini Crab Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 1 (16 ounce) can fancy lump crabmeat, well drained and picked through for cartilage; 1 egg, lightly beaten; 1 cup Dannon Oikos Plain Greek Nonfat Yogurt; 1/4 cup finely chopped red bell pepper; 1/4 cup thinly sliced green onion; 1 teaspoon finely grated zest of one lemon; Fresh cracked pepper to taste; 1 cup plain or panko breadcrumbs, divided; Cooking spray; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 2 tablespoons lemon juice

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 18 servings

Crab cakes made with Greek nonfat yogurt are mini bites of bliss. A fun, festive appetizer!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 56

% Daily Value*

Total Fat 0.8g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 134mg 6%

Total Carbohydrate 5.4g 2%

Dietary Fiber 0.1g 0%

Total Sugars 0.2g

Protein 7.9g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix together crabmeat, egg, 1/3 cup yogurt, red pepper, green onion, lemon zest fresh cracked pepper, and 1/2 cup breadcrumbs.

Form mini crab cakes using a tablespoon or small ice cream scoop, and coat the crab cakes in remaining breadcrumbs, placing them onto a parchment lined baking sheet.

Spray lightly with cooking spray.

Bake in a 400 degrees F preheated oven for 12-15 minutes or until lightly golden.

Mix remaining yogurt, lemon juice, chopped parsley and basil.

Season with cracked black pepper.

Serve sauce with crab cakes.