Mini Cheese Cakes(Makes 2 Dozen)
Mini Cheese Cakes(Makes 2 Dozen) is an moderately easy dinner. Made with 1 1/2 c. graham cracker crumbs, 1/4 c. sugar, 1/4 c. margarine, melted, 3 (8 oz.) cream cheese and 1 (14 oz.) can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Combine crumbs, sugar and margarine; press equal portions onto bottoms of lightly greased or paper-lined muffin cups.
In mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
Add eggs and vanilla; mix well.
Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
Bake 20 minutes or until cake springs back when lightly touched.
Chill.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment