Mini Carrot Casserole
Mini Carrot Casserole is an easy dinner. Made with 4 medium potatoes, sliced, 10 mini carrots, sliced, 1/2 c. reduced fat swiss cheese, shredded, 1/2 tsp. ground nutmeg and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place 1/3 of potatoes and carrots into an 8-inch casserole.
Sprinkle with 1/3 of cheese and nutmeg, pepper to taste.
Alternate for 2 more layers in the same fashion.
Bring broth to a boil.
Pour over vegetables.
Bake casserole for 45 minutes or until top is brown.
If vegetables begin to dry out, add more broth.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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