Minestrone with Sausage
Minestrone With Sausage is an impressive dinner. Made with 1/2 lb. italian sausage, 2 1/2 to 3 lb. beef shanks, 8 c. water, 1 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If sausage comes in casing, remove casing.
In 6-quart saucepot, brown sausage and break into small pieces.
Remove sausage from saucepot; drain on paper towel.
Refrigerate sausage.
π· Perfect Pairings
Complete your meal with these
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