Minestrone Soup
Minestrone Soup is an impressive dinner. Made with 2 gal. beef stock, 1 c. olive oil, 4 oz. black-eyed peas, 1 small can chickpeas and 1 lb. carrots, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare Stock
Wash beans and soak overnight (or boil for 1 hour); add to stock.
Mince onions and celery, carrots, green pepper, cabbage and garlic with French knife.
Place olive oil in stock pan and heat.
Add minced vegetables and garlic and saute until tender.
Add crushed tomatoes, stock, basil, oregano and simmer.
Add chopped parsley and Parmesan cheese.
Season to taste.
Serve by sprinkling Parmesan cheese on top of each serving.
π· Perfect Pairings
Complete your meal with these
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