Minestrone Soup
Minestrone Soup is an impressive dinner. Made with 1/2 c. extra virgin olive oil, 2 large spanish onions, cut up, 6 cloves garlic, cut up, 4 carrots, peeled and cut and 3 large stalks celery, cut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Pour olive oil into 10-quart pot.
Add onions, garlic, carrots, celery and 1/2 teaspoon salt.
Cook on low heat until onions are wilted but not brown.
Add cabbage, kale, thyme, bay leaves and rest of salt.
Increase heat; cook for 1 minute, stirring constantly.
Add water, tomatoes and chickpeas; bring to boil.
Lower heat; simmer, covered, for 45 minutes.
Add pasta; cook until done.
For thicker soup, reduce water.
Add 1/4 cup Marsala, Port, sherry or vermouth before serving.
Sprinkle parsley (fresh); grate Parmesan cheese over top.
π· Perfect Pairings
Complete your meal with these
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