Minestrone a La Valentino
Minestrone A La Valentino is an impressive dinner. Made with 2 cloves minced garlic, 1 c. chopped celery, 1 c. chopped onion, 1 c. chopped carrots and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Saute garlic, celery, onion and carrots in oil, just until vegetables are tender-crisp.
Add thyme, oregano, bay leaves, tomato purée and water.
Bring to a boil and add spinach, green beans, peas and kidney beans.
Bring mixture to a boil again and add pasta shells.
Reduce heat and simmer mixture, just until shells are cooked.
Do not overcook.
Discard bay leaves and season to taste with salt and pepper.
🍷 Perfect Pairings
Complete your meal with these
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