Mindless Meatball Minestrone

Name: Mindless Meatball Minestrone
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can beef broth; 1 (18 ounce) package frozen meatballs; 1 (16 ounce) package frozen mixed vegetables; 1 (14.5 ounce) can stewed tomatoes; 1/2 cup elbow macaroni; 1 (15 ounce) can light red kidney beans, drained and rinsed; 1 1/2 teaspoons Italian seasoning; 6 tablespoons grated Parmesan cheese

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 5 views

Mindless Meatball Minestrone is an moderately easy soup you can prepare in just 30 minutes. Made with 2 (14.5 ounce) cans chicken broth, 1 (14.5 ounce) can beef broth, 1 (18 ounce) package frozen meatballs, 1 (16 ounce) package frozen mixed vegetables and 1 (14.5 ounce) can stewed tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 (14.5 ounce) cans chicken broth

1 (14.5 ounce) can beef broth

1 (18 ounce) package frozen meatballs

1 (16 ounce) package frozen mixed vegetables

1 (14.5 ounce) can stewed tomatoes

1/2 cup elbow macaroni

1 (15 ounce) can light red kidney beans, drained and rinsed

1 1/2 teaspoons Italian seasoning

6 tablespoons grated Parmesan cheese

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 368

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1264mg 55%

Total Carbohydrate 36.6g 13%

Dietary Fiber 8.8g 31%

Total Sugars 2.5g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat chicken broth and beef broth in a large Dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni.

Cover Dutch oven and bring to a boil, about 10 minutes.

Remove cover and stir.

Stir kidney beans and Italian seasoning into soup; reduce heat to medium.

Simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes.

Ladle soup into 6 bowls; garnish each with 1 tablespoon Parmesan cheese.