Minchee
Minchee is a Macanese home-style plate of soy-seasoned minced meat, diced potatoes, onion, rice, and a fried egg, savory and comforting for dinner. It has enough texture and contrast to feel complete on the table without extra fuss.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Dice potatoes and fry or saute until tender and golden.
Cook onion and garlic with bay leaf until fragrant.
Add the minced meats and brown them well.
Season with soy sauce and fold in the potatoes.
Serve over rice with a fried egg and scallions.
π· Perfect Pairings
Complete your meal with these
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