Mince Curry with Peas(Ground Beef)
Mince Curry With Peas(Ground Beef) is an impressive dinner. Made with 500 g steak, minced, 30 ml oil, 2 large onions, sliced, 1 large tomato, grated and 10 ml crushed green ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil and cook onions until transparent. Add tomatoes; cook 10 minutes. Add all spices and simmer for 15 minutes.
Crumble beef into sauce, stirring. Cook, covered, for 20 minutes. Add potatoes and cook until almost tender, about 15 minutes. Add frozen peas. Cook for 10 more minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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