Milk Gravy
Milk Gravy is an easy dinner. Made with 1/4 c. bacon, sausage or vegetable oil, 1/4 c. all-purpose flour, 1 3/4 c. milk (whole milk best), 1 tsp. salt and 1/4 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil on medium heat in iron skillet.
Sprinkle flour over oil and *cook until well mixed.
Slowly stir milk into hot mixture; cook until blended.
Add salt and pepper.
Stir constantly until thickened, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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