(Mild) Cheese Cake
(Mild) Cheese Cake is an moderately easy dinner. Made with 1/3 c. sugar, 1 envelope knox unflavored gelatin, dash of salt, 1/2 c. milk and 1 egg yolk, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, gelatin, salt, milk and egg yolk.
Cook (stirring constantly) until it comes to a boil.
Remove from heat. Blend in cream cheese and vanilla.
Beat until creamy.
Chill until thick but not set, approximately 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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