Mid-Summer Corn and Squash Bake
Mid-Summer Corn And Squash Bake is an moderately easy dinner. Made with 2 lb. squash (yellow or zucchini), 3 tbsp. butter, 3 eggs, beaten, 1 can cream of mushroom soup and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion until tender. Drain and mash.
Fold in remaining ingredients using 1 cup bread crumbs in mixture.
Place in greased casserole dish and top with bread crumbs and Parmesan cheese. Bake at 350Β° for 30 minutes or microwave for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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