Microwave Vanilla Cream Pie
Microwave Vanilla Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 3 tbsp. cornstarch or 1/3 c. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a 2-quart mixing bowl, blend sugar, cornstarch or flour and salt.
Add milk, stirring until well mixed.
Microwave at High for 8 to 12 minutes or until thick, stirring with wire whip 3 or 4 times.
Stir some hot mixture into egg yolks.
Blend egg yolk mixture into remaining hot mixture.
Microwave at High for 1 minute.
Blend in butter and vanilla, stirring until butter melts. Pour into baked pie crusts.
Place plastic wrap or waxed paper on top until cool to prevent skin from forming.
π· Perfect Pairings
Complete your meal with these
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