Microwave Twice Baked Potatoes

Arrange potatoes in microsafe dish, then poke them with a fork a few times.

Microwave, uncovered, for 10 minutes on High, then arrange the potatoes upside-down (after 5 minutes).

After cooked for 10 minutes, take out and cover on counter to continue cooking. Mix butter and green onion in microwave until tender.

Cook bacon in microwave until crisp for 4 to 5 minutes.

Then crumble.

Cut potatoes in half and scoop out pulp.

Mash potatoes with butter and green onion mixture, milk and seasonings until light fluffy. Add bacon; spoon potato mixture into shells.

Arrange on dish and sprinkle with cheeses.

Microwave, uncovered, at High for 5 minutes or until cheeses are melted.

Rotate dish after half the cooking time.