Microwave Texas Meatballs and Rice
Microwave Texas Meatballs And Rice is an moderately easy dinner you can prepare in about 2 hours 18 minutes. Made with . ground beef, . chili powder, . pepper, large onion, thinly sliced and separated into rings and c. instant rice, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix ground beef, egg, chili powder, salt and pepper. Shape into 1 1/2 to 2-inch balls.
Place in 2 quart casserole. Microwave on High until meatballs are set and lose the pink color (4 to 7 minutes), rearranging meatballs after half the cooking time. Drain.
Stir in remaining ingredients.
Cover. Microwave on High until mixture is bubbly and onions are tender (4 to minutes).
Stir after half the cooking time. Let stand until rice is tender (2 to 3 minutes).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment