Microwave Rice Pudding
Microwave Rice Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 tsp. salt, 1 egg, well beaten, 2 c. cooked rice and 2 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a 2-quart microwave dish, blend sugar, cornstarch and salt. Stir in milk; mix well.
Microwave on High for 7 minutes, stirring every 3 minutes.
Stir small amounts of hot pudding into well beaten egg, then return to hot pudding.
Microwave 4 minutes; stir after 1 minute and continue to microwave until thick, then add butter and vanilla and stir in cooked rice.
π· Perfect Pairings
Complete your meal with these
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