Microwave Puffy Cheese Omelet
Microwave Puffy Cheese Omelet is an easy dinner. Made with 3 eggs, separated, 1/3 c. mayonnaise, 2 tbsp. water, 2 tbsp. butter and 1/2 c. finely shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In largest mixer bowl beat egg whites at highest speed until soft peaks form.
Smaller using same beaters, beat yolks, mayonnaise and water.
Gently yolk mixture over beaten whites. Fold together carefully.
9-inch pie plate microwave butter at High 1 minute, swirl to coat dish. Carefully pour egg mixture plate.
Microwave at Medium 6 to 8 minutes, rotating dish 1/2 turn after 3 minutes, until set, but still glossy
Sprinkle cheese over omelet.
Microwave 1/2 to 1 minute on Medium, until cheese is slightly melted. Quickly run spatula or turner around sides and bottom of dish. Fold half of omelet over the other half. Gently slide onto serving plate.
Sprinkle chives, if desired.
π· Perfect Pairings
Complete your meal with these
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