Microwave Pralines
Microwave Pralines is an easy dinner. Made with 1 c. whipping cream, 1 lb. light brown sugar, 2 c. pecan halves and 2 tbsp. margarine, at room temperature, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cream and brown sugar in a 4-quart bowl.
Microwave on High (100% power) for 13 minutes.
(Stirring is not necessary.) Candy thermometer should reach 236Β° for soft ball.
Quickly add pecans and margarine, stirring to mix.
Drop candy by teaspoons onto a sheet of foil.
Yield: About 40 pralines.
π· Perfect Pairings
Complete your meal with these
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