Microwave Pot Roast(Yields 6 Servings)
Microwave Pot Roast(Yields 6 Servings) is an moderately easy dinner. Made with 3 lb. beef chuck roast, 1 (16 oz.) can whole tomatoes (undrained), 1 medium onion, sliced and separated into rings, 1/4 tsp. garlic powder and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Place roast in 3-quart casserole.
In small bowl, mix tomatoes, onion, garlic powder, cayenne and pepper.
Add cinnamon stick. Pour over roast.
Cover.
Microwave on High for 5 minutes. Microwave 30 more minutes at 1/2 power.
Add remaining ingredients. Re-cover.
Microwave at 1/2 power for 30 to 45 minutes or until roast and vegetables are tender.
Let stand for 10 minutes.
Serve with biscuits.
π· Perfect Pairings
Complete your meal with these
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