Microwave Peanut Brittle
Microwave Peanut Brittle is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. granulated sugar, c. light corn syrup, c. raw spanish peanuts, . salt and . butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In 1 1/2-quart microwave-safe casserole, combine and mix sugar, corn syrup and peanuts.
Microwave on High for 4 minutes. Stir in salt.
Microwave on High 3 to 5 minutes or until light brown in color.
Add butter and vanilla, blending well.
Microwave on High 1 to 2 minutes.
Add baking soda; gently stir until light and foamy.
Pour immediately on buttered cookie sheet.
Break when cool.
Store in airtight container.
Makes about 1 1/2 pounds.
π· Perfect Pairings
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