Microwave Mushroom-Stuffed Fish Rolls
Microwave Mushroom-Stuffed Fish Rolls is an moderately easy dinner. Made with 1/2 head romaine lettuce, 1 c. fresh slices mushrooms, 2 tsp. butter, 1/2 tsp. crushed dry marjoram and 4 (4 oz.) skinless flounder or fillet of sole, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Chop the romaine leaves, mushrooms and butter.
Cook in microwave on High 2 minutes. Stir in marjoram, 1/4 teaspoon salt and 1/8 teaspoon pepper. Spoon mixture onto each fillet.
Roll fillets and secure with toothpick.
Place into microwave baking dish. Cook on High 3 minutes. Combine cornstarch and bouillon granules.
Stir in 1/2 cup water and egg yolk.
Cook on High 1 1/2 to 2 minutes, until thick and bubbly.
Stir every 30 seconds. Stir in lemon juice.
Discard toothpicks. Spoon on sauce.
Sprinkle with paprika.
Makes 4 servings. Contains 150 calories.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment