Microwave Mochi

Name: Microwave Mochi
Prep time: 5 min
Cook time: 10 min
Yield: 25
Ingredients: 1 1/2 cups mochiko (glutinous rice flour); 1 cup white sugar; 1 1/2 cups water; 2 drops distilled white vinegar; 1/2 cup potato starch; 1/4 cup white sugar; 1/4 teaspoon salt

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 25 servings 👁️ 1 views

A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 25

Difficulty Medium

🛒 Ingredients

1 1/2 cups mochiko (glutinous rice flour)

1 cup white sugar

1 1/2 cups water

2 drops distilled white vinegar

1/2 cup potato starch

1/4 cup white sugar

1/4 teaspoon salt

Nutrition Facts

Servings per recipe 25

Serving size 1 serving

Amount per serving

Calories 83

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24mg 1%

Total Carbohydrate 19.9g 7%

Dietary Fiber 0.2g 1%

Total Sugars 10g

Protein 0.6g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended.

Mix in the 2 drops of vinegar to soften.

Pour into a microwave-safe dish, and loosely cover with plastic.

Microwave for 8 to 10 minutes on HIGH.

Remove, and let cool until cool enough to handle.

In a small bowl, combine the potato starch, 1/4 cup sugar, and salt.

Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife.

Metal knives tend to stick too much.

Roll the pieces in the potato starch mixture.