Microwave Meat Loaf
Microwave Meat Loaf is an moderately easy dinner. Made with 2 lb. ground round steak or ground chuck, 2 eggs, well beaten, 1 1/2 c. dry bread crumbs, 3/4 c. ketchup and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine ground round, eggs, bread crumbs, ketchup, water and soup mix.
Mix thoroughly and place in a 10-inch glass pie plate. Shape mixture into a wreath, leaving a 2-inch open area in the center.
Cover with wax paper, rotating dish twice during cooking. Microwave on 70% (Medium-high) 16 to 17 minutes.
Remove any grease that may have collected.
Pour tomato sauce over top; do not cover.
Microwave on 70% for 4 to 6 minutes.
Let stand 10 minutes before slicing.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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