Microwave Fish Fillets Almondine
Microwave Fish Fillets Almondine is an moderately easy dinner. Made with 1/3 c. slivered almonds, toasted, 3 tbsp. butter, 6 (1 1/2 lb.) fish fillets, 1/2 tsp. seasoned salt and 1 1/2 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Toast almonds in microwave 5 to 7 minutes.
Melt butter and blend with salt and pepper.
Coat fillets in butter and arrange around a 2-quart glass dish.
Sprinkle with lemon juice and cover with wax paper.
Cook 6 to 8 minutes, rotating dish 1/4 turn halfway through cooking time.
Rest for 5 minutes.
Top with toasted almonds and serve with lemon slices.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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