Microwave Eggplant-Rice Casserole
Microwave Eggplant-Rice Casserole is an impressive dinner you can prepare in about 2 hours 30 minutes. Made with medium eggplant, peeled and diced, . water, . salt, c. butter, melted and c. onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook eggplant in water and salt on High 7 minutes; stir. Drain and set aside.
Melt butter in a 3-quart casserole and saute onion and celery on High 5 minutes. Add green onions, parsley and garlic; cook on High 3 minutes.
Stir in meat or shrimp.
Cover and cook on High 10 minutes, stirring twice. Drain off fat.
Add rice, eggplant, salt and pepper. Stir to mix.
Top with bread crumbs and cheese.
Cover and cook on medium 5 minutes or until heated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment