Microwave Crunchy Caramel Corn

In large microwave bowl, combine popcorn, cereal and nuts.

In 4-cup microwave bowl, combine brown sugar, margarine, syrup and salt; microwave on High for 1 1/2 minutes.

Stir, microwave on High for 45 seconds to 2 minutes, or until mixture comes to rolling boil.

Stir in vanilla and baking soda (mixture will become foamy). Pour over popcorn mixture and toss to coat.

Spread 1/2 of mixture in ungreased 12 x 8-inch pan.

Microwave on High for 2 to 3 minutes or until popcorn is evenly coated, stirring every minute.

Spread on foil to cool.

Using same dish, repeat with remaining popcorn mixture.

Allow to dry for 2 hours.

Store tightly in covered container.