Microwave Chocolate Oat Snack Cake
Microwave Chocolate Oat Snack Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1 1/3 c. oats, uncooked, 1/2 c. flour, 1 c. firmly packed brown sugar and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except chocolate chips.
Beat 3 minutes at medium speed until creamy.
Stir in 1 cup chips. Spread batter into 8-inch square microwavable dish.
Cover with waxed paper.
Microwave on High 4 minutes.
Rotate dish 1/4 turn. Microwave on High an additional 4 to 5 minutes or until top appears dry.
Sprinkle remaining chips over top of warm cake.
Let stand 10 minutes; spread over cake and cool.
π· Perfect Pairings
Complete your meal with these
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