Microwave Chicken Soup
Microwave Chicken Soup is an moderately easy dinner. Made with 1/2 c. sliced mushrooms, 1/4 c. sliced carrot, 2 boneless skinless chicken breast halves (approximately 3 oz. each), 2 c. hot water and 1/8 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place mushrooms, celery, carrot and margarine in 1 quart casserole.
Cover tightly and microwave on High (100%) until vegetables are tender, 2 1/2 to 3 minutes.
Cut chicken breast half into 1/4-inch strips.
Stir chicken and remaining ingredients into vegetable mixture.
Cover tightly and microwave until boiling, 5 to 6 minutes.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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