Microwave Caramels
Microwave Caramels is an moderately easy dinner you can prepare in about 1 hour 34 minutes. Made with c. butter or margarine, c. sugar, c. light brown sugar, c. light corn syrup and sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.
Stir to dissolve sugar.
Gradually blend in sweetened condensed milk.
Microwave, uncovered, 13 to 17 minutes (240Β°), stirring 4 to 5 times.
Check temperature during last few minutes (between soft and hard ball stage).
Stir in vanilla and nuts.
Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.
Cool completely.
Turn out on board.
Cut squares; wrap in wax paper.
πΉ How to make CARAMEL IN A MICROWAVE
πΉ How to make CARAMEL IN A MICROWAVE
πΉ How to make CARAMEL IN A MICROWAVE
π· Perfect Pairings
Complete your meal with these
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