Microwave Candy Bar Fudge
Microwave Candy Bar Fudge is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1/3 c. unsweetened cocoa powder, 1/4 c. packed brown sugar, 1/4 c. milk and 3 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Line a 9 x 9-inch pan with foil and set aside.
In a bowl, microwave on High margarine or butter, uncovered, 1 to 2 minutes. Stir in cocoa, brown sugar and milk.
Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
Stir again.
Cook for 1 minute more.
Stir in powdered sugar and vanilla.
Spread into pan.
In a glass bowl, combine caramels and 1 tablespoon water.
Cook, uncovered, on 50% power for 4 to 5 minutes or until melted, stirring once.
Stir in nuts and spread over fudge.
In a 2-cup glass measure, cook chocolate on Medium for 2 1/2 to 3 minutes or until melted, stirring once. Spread atop caramel.
Chill until firm.
Remove from pan and cut into squares.
Store in refrigerator.
Makes 64 pieces.
π· Perfect Pairings
Complete your meal with these
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