Microwave Butter Toffee
Microwave Butter Toffee is an moderately easy dinner. Made with 1 1/3 c. sugar, 1 c. soft butter, 2 tbsp. water, 1 tbsp. dark corn syrup and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large, microwave-safe bowl, mix sugar, butter, water and corn syrup.
Microwave on High power (100%) 4 minutes, stirring every 2 minutes.
Microwave 6 to 8 minutes longer or until mixture thickens and turns golden.
Stir in vanilla.
Pour mixture into an ungreased 9 x 13-inch baking pan.
Sprinkle chocolate chips over hot toffee; spread with a spatula before chocolate hardens. Sprinkle with walnuts.
Cool completely.
Break into pieces. Store in airtight container.
Yields about 1 1/4 pounds.
π· Perfect Pairings
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