Microwave Bread and Butter Pickles
Microwave Bread And Butter Pickles is an moderately easy dinner. Made with 1 large cucumber, sliced in 1/4-inch thick rounds (2 c.), 1 medium onion, sliced in thin rounds (3/4 c.), 1 c. white sugar, 1/2 c. distilled white vinegar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients in a 2-quart microwave-safe dish. Microwave on High, stirring twice, for about 7 to 8 minutes or until cucumber is crisp and tender and onion is transparent. Ladle into glass jars rinsed in hot water to prevent cracking. Cover and cool slightly before refrigerating.
Makes 2 1/2 cups.
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