Microwave Beef Stroganoff
Microwave Beef Stroganoff is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 1/3 c. finely chopped onion, 1 garlic clove, minced, 1 lb. sirloin steak (1/2-inch thick) and 1 (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine butter, onion and garlic in 2-quart casserole dish. Cook, covered, on full power for 2 to 3 1/2 minutes, or until onion is tender.
Trim excess fat from meat.
Cut meat into thin bite-size strips.
Add meat to casserole.
Cook, covered, on full power for 3 minutes.
Stir halfway through cooking time.
Continue cooking, covered, for 10 to 13 minutes, or until meat is cooked. Stir in soup, mushrooms and catsup.
Heat, covered, on full power for 1 1/2 to 3 1/2 minutes, or until heated through.
Stir in sour cream.
Heat, covered, on full power for 1 to 2 1/2 minutes, or until sour cream is heated through.
Serve over cooked noodles or rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment