Michigan Blueberry Pie
Michigan Blueberry Pie is an moderately easy dinner. Made with 4 c. fresh blueberries, divided, 1/2 c. dark brown sugar, 1/2 c. sugar, 3 1/2 tbsp. flour and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, combine 2 cups of the blueberries with sugars, flour, butter, lemon juice, nutmeg and salt.
Over low heat, cook mixture, stirring until it comes to boil and is thickened.
Cool and stir in remaining berries.
Turn filling into prepared pie crust and top with whipped cream flavored with 1 tablespoon sugar and vanilla.
Chill until ready to serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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