Mexican Wedding Rings
Mexican Wedding Rings is an easy dinner. Made with 1 c. butter (1/2 lb.), 1/2 c. powdered sugar, 1/2 tsp. vanilla, 1 3/4 c. sifted flour and 1/2 c. chopped nuts (pecans), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream first three ingredients together after butter has come to room temperature.
Add flour and nuts.
Chill 1/2 hour.
Shape in small balls.
Place on cookie sheet, ungreased.
Bake at 350Β° for 12 to 15 minutes.
When cold, sprinkle with powdered sugar.
What I generally do is place the powdered sugar in a small brown luncheon bag, place the cookies in the bag, 2 to 3 at a time, then gently shake the bag to coat the cookies.
π· Perfect Pairings
Complete your meal with these
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