Mexican Wedding Cookies
Mexican Wedding Cookies is an moderately easy dinner. Made with 1 c. soft oleo or butter, 1/2 c. sugar (granulated or confectioners), 1/4 tsp. salt, 2 tsp. vanilla and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together butter and sugar until fluffy.
Add salt, vanilla, flour and nuts.
Blend well.
Refrigerate until easy to handle.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Flatten slightly with a fork.
Press 1/2 candied or maraschino cherry in each.
Bake at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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