Mexican Wedding Cakes (Cookies)
Mexican Wedding Cakes (Cookies) is an moderately easy dinner. Made with 1/2 c. butter (margarine), 1/3 c. 4x or 10x sugar, 1 c. sifted flour, dash of salt and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix butter and sugar.
Add flour, salt and extract.
Beat hard.
Roll dough into log about 25-cent piece in diameter.
Cut in 3/4-inch slices.
Bake on ungreased tray at 400Β° for 10 to 12 minutes.
Roll in powdered sugar while still hot.
Makes 2 dozen (3/4-inch) cookies.
π· Perfect Pairings
Complete your meal with these
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