Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 1 1/3 c. butter flavor crisco, 1/2 tsp. vanilla, 1/8 tsp. salt, 2/3 c. confectioners sugar and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream Crisco, sugar and vanilla until light and fluffy.
Add flour, salt and pecans; mix well.
Cover and refrigerate at least 2 hours.
Preheat oven to 325Β°.
Shape dough into 1 to 1 1/2-inch balls.
Place 2 inches apart on ungreased baking sheet.
Bake for about 15 minutes or until bottoms of cookies are light brown. Roll warm cookies in confectioners sugar.
Yields 3 dozen.
π· Perfect Pairings
Complete your meal with these
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