Mexican Wedding Cake
Mexican Wedding Cake is an moderately easy dinner. Made with 1 c. soft butter, 3/4 c. confectioners sugar, 2 c. flour, sifted, 1 tsp. vanilla and 1 c. finely chopped nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat butter until fluffy.
Gradually add sugar, flour and vanilla. Mix in nuts.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Bake 25 minutes at 325Β°.
Roll in confectioners sugar while hot and again while cool.
π· Perfect Pairings
Complete your meal with these
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