Mexican Style Potatoes
Mexican Style Potatoes is an moderately easy dinner. Made with 4 strips bacon, cooked and crumbled (save grease), 4 large potatoes, 1 onion, chopped, 1 small can chopped green chilies and 1 small can tomatoes, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice potatoes thinly and lightly brown in bacon grease; set aside.
Combine onions, chilies, tomatoes, oregano, cumin and garlic salt to make sauce.
Mix potatoes with bacon and sauce and cook over low heat for 30 minutes, stirring occasionally.
Put in casserole and top with cheese.
Heat in 350Β° oven until the cheese melts.
π· Perfect Pairings
Complete your meal with these
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