Mexican-Style Beans
Mexican-Style Beans is an easy dinner. Made with 1 lb. dried pinto beans, 6 c. water, 1 medium onion, diced, 1/4 c. butter or bacon drippings and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans in cold water overnight.
Drain and cook them, covered, with the diced onions, in about 6 cups of fresh cold water.
Simmer slowly for about 2 hours.
Add butter or bacon drippings and salt.
Simmer one more hour, but remove from heat when they are soft.
More salt may be added, and the bean broth should be thick.
Serve hot.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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