Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 12 pasta stuffing shells, cooked, 1 lb. ground beef, 1 (12 oz.) jar picante sauce, 1/2 c. water and 8 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown meat and drain.
Combine picante sauce, water and tomato sauce.
Stir half of cup of combined sauce and green chilies into browned meat and add 1/2 cup cheese and 1/2 cup of onions.
Mix well.
Pour 1/2 of remaining sauce on bottom of 10-inch round baking dish.
Stuff cooked shells with meat mixture and arrange in dish.
Pour remaining sauce over shells.
Bake, covered, at 350Β° for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment