Mexican Stuffed Shells
Mexican Stuffed Shells is an moderately easy dinner. Made with 12 pasta stuffing shells, cooked and drained, 1 lb. ground beef, 12 oz. jar picante sauce, 1/2 c. water and 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown ground beef and drain.
Combine picante sauce, water and tomato sauce.
Stir 1/2 cup ground beef along with chilies, 1/2 cheese, 1/2 cup French fried onions and mix well. Pour 1/2 of remaining sauce mixture in bottom of a 10-inch round or 8 x 12-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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