Mexican Stuffed Shells
Mexican Stuffed Shells is an impressive dinner. Made with 24 pasta shells for stuffing, cooked and drained, 1 lb. lean ground beef, 1/3 c. chopped green pepper, 1/3 c. chopped red pepper and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large skillet, brown beef and drain. In medium saucepan, saute peppers and onion in margarine.
Stir half of sauteed vegetables into beef. Add spinach, 1 cup salsa, 4 ounces tomato sauce, 1/2 cup cheese, garlic powder and Creole seasoning.
Mix well.
π· Perfect Pairings
Complete your meal with these
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