Mexican Spoon Bread
Mexican Spoon Bread is an moderately easy dinner. Made with 1 can cream-style corn, 1 c. corn meal, 1 1/3 c. melted shortening, 2 eggs, slightly beaten and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients; mix well.
Pour half the batter into a greased 9 x 9 x 2-inch pan.
Sprinkle with chiles and half the cheese.
Pour on remaining batter.
Sprinkle with remaining cheese.
Bake at 400Β° for 45 minutes.
Cool 10 minutes before cutting into serving pieces.
π· Perfect Pairings
Complete your meal with these
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